Encyclopaedia of Freezing
by Audrey Ellis
ISBN 13: 9780600331469
Format: Hardcover (272 pages) Publisher: Hamlyn Published: 30 Sep 1977
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Hamlyn All Colour Cook Book (Hamlyn All Colour Cookbook)
by Mary Berry,Ann Body,Audrey Ellis
ISBN 13: 9780600343349
Format: Hardcover (168 pages) Publisher: Hamlyn Published: 31 Jul 1970
COMPLETE BOOK OF HOME FREEZING.
by Audrey. Ellis
ISBN 13: 9780600301486
Format: Hardcover Publisher: Hamlyn Published: 01 Jan 1977
Step by Step Guide to Home Freezing
ISBN 13: 9780600379591
Format: Hardcover (80 pages) Publisher: Littlehampton Book Services Ltd Published: Aug 1971
Modern Cake Decorating
by Audrey ELLIS,.
ISBN 13: 9780600362098
Format: Hardcover (152 pages) Publisher: Hamlyn Published: 01 Jun 1976
French Family Cooking
ISBN 13: 9780600380917
Format: Hardcover (80 pages) Publisher: Reed Dump Published: Jul 1974 Other Format: Paperback
Great Country Cook Book
ISBN 13: 9780600320203
Format: Paperback (158 pages) Publisher: Hamlyn Published: 25 May 1979
Cooking for Today: Over 700 Recipes
by Audrey Ellis,Frederick Gelhar
ISBN 13: 9780907305101
Format: Hardcover (480 pages) Publisher: Caxton Published: 1988
Colourful Entertaining
ISBN 13: 9780600318613
Format: Hardcover (128 pages) Publisher: Littlehampton Book Services Ltd Published: 31 Oct 1975
Recipes and Hints for Freezing (500 Recipes)
ISBN 13: 9780600336310
Format: Paperback (96 pages) Publisher: Littlehampton Book Services Ltd Published: 19 Jul 1978
Four Seasons Cookery: Autumn (Four seasons cookery books)
ISBN 13: 9780562000274
Format: Hardcover (96 pages) Publisher: Sampson Low Published: 16 Oct 1975 Other Format: Hardcover
Four Seasons Cookery (Four seasons cookery books)
ISBN 13: 9780562000250
Format: Hardcover (96 pages) Publisher: S Low Published: 25 Mar 1976 Other Format: Hardcover